Traders along the Silk Road brought chess to China, where it developed into Xiangqi, also called “Chinese chess”. Chess Spreading Far and WideĮarly forms of chess became widely popular and spread throughout the Medieval world from Persia. (We get the chess term “check” from the same French word, echec, meaning failure.) Yet later historians have concluded that Naradshir was more likely a board game played with dice, perhaps one of the popular games that soon would help inform and influence the emerging game of chess as it developed in the Middle East. ![]() The Medieval Jewish sage Rashi, who lived in France, translated Naradshir as Ishkakish, an old French name for Chess. The Talmud mentions a game called Naradshir (Ketubot 59a). Board games were already popular across the Middle East at the time, but this new version had some distinctive features we associate with modern chess: the pieces each had different powers and abilities, and victory depended on the survival of one piece, the King. From India, the game travelled north to Persia, where the name of the king piece was changed from the Sanskrit name Rajah to the Persian Shah. The most likely precursor to chess is the Indian game chaturanga – the Sanskrit name means “four armies” and recreates an epic battle described in the Indian epic poem the Mahabharata. The game of chess originated in India in the 6th Century CE, growing out of several other popular board games that were popular at the time. Here are seven little known facts about Jews and chess. Chess has long been a popular game in the Jewish world, and Jewish players have helped shape the game since its beginnings. ![]() But I prefer a neutral approach that allows for savory seasonings.The Queen’s Gambit, Netflix’s wildly popular miniseries, is focusing many people’s attention on the timeless game of chess. In doing so, you don’t have to peel the apples the peel contributes both color and flavor.īittman says, “Most people think of applesauce as a sweet, almost dessert-like condiment. Mark Bittman suggests using a food mill if making your own applesauce at home. Today, applesauce continues to be a versatile food, often served as a side dish with pork for adults, or as a sweet snack for kids. A cookbook author of 1700s, Hannah Glasse, advocated for serving roast pork with “some good applesauce.” It was recommended to cook apples with fatty meats, so the sharp apple flavor balanced out the fat.Īrguably the most common meat to pair with applesauce is pork. Indeed, many of the first applesauce recipes were completed by adding meats. This proved helpful for getting through a long winter or a drought.Īccording to – always a great reference – the Oxford English Dictionary credits the first use of the word applesauce in print to Eliza Smith’s Compleat Housewife, 9th edition, 1769. Prior to refrigeration, applesauce was an inexpensive and convenient way to preserve apples for several months at a time. ![]() As with apples themselves, applesauce ranged from sweet to tart, and could accompany many different foods. This magical puree of apples is often sweetened with cinnamon, and paired with a meat dish, such as pork.Īlthough applesauce is said to have originated in the mid-1700s, the practice of preparing sauces with apples dates back to medieval times in Europe. I shouldn’t have complained about a lack of information on the history of hash browns – there is significantly less data out there on the history of applesauce.Īs I always mention, if you have additional or conflicting information, do please feel free to comment or email.Īpplesauce: It’s wholesome, kid-friendly, and helps with digestion.
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